Accouncing our Homemade Ramen Workshop on November 13, 14 and 15th

Virtual Ramen Workshop

Our Ramen Workshop will take place on November 13, 14 and 15th.

Why THREE days?

Homemade ramen includes a few easy steps.

I’ve broken the workshop into 3 days to allow MAXIMUM flavor without sticking you in the kitchen all day.

WHAT YOU WILL LEARN: Have you ever wondered how restaurants create the perfect bowl of ramen that is consistent and delicious EVERY time? Looking to use LOCAL ingredients to make your own bowl of ramen for the family dinner table?

This three part series is designed to make you an EXPERT Ramen Home Chef. You will receive recipes, downloads and inspiration to make the perfect bowl in your own kitchen.

WHAT WE WILL MAKE: We will be making a tonkotsu ramen broth, miso tare, miso pork, pork Chashu, aromatics and jammy eggs. Noodles, marinade and Tare will be provided for you but you will receive instruction on how to make each of these components. From Scratch. In your own home!!

Day ONE: Overview, Pho vs Ramen, History of ramen, Ramen components and Tare. Prep the bones.

Day TWO: Noodles, Broth, Chatsu and Aromatics. Day two is the day we will prepare the Tonkotsu Broth and Pork Chasu. Day two should be a day where you are home to monitor your broth.

Day THREE: Eggs and Toppings.

What’s included?

A Glossary for alllll of these terms.

The Workshop

Miso Tare

Pasture Raised Pork Belly, Ground Pork, Pork Bones & Eggs (Three Sister Farms)

Handmade Noodles for a family of 4.

Toppings (Peas Farm & Lone Star Mushrooms)

Garlic

Chashu Marinade

Twine

Onion

That sounds like everything! Do I need to purchase anything else?

Yes, you will need fresh Parmesan Cheese, Avocado Oil, Butter and 2 gallons of water.

WHAT TO EXPECT: The format of this workshop is both video and download as well as support for YOU if you have any questions!

FINE PRINT: The video sessions will be recorded so you can watch whenever your choose. You will have LIFETIME access to this workshop.

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Date

Nov 13 - 15

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